Asia’s 50 Best Restaurants
Asia’s 50 Best Restaurants 2018 List
Taipa Village Destination Limited is thrilled to be the Official Cultural Partner of the Asia’s 50 Best Restaurants 2018 which will take place in Wynn Palace on 27 March 2018. We are dedicated to celebrate the culinary excellence of global chefs and restauranteurs to promote the dining culture in the industry, as well as further sustaining Macau’s designation as a UNESCO Creative City of of Gastronomy, and contribute greatly to the territory’s sustainable development as a world centre for tourism and leisure.
Asia’s 50 Best Restaurants list is published by William Reed Business Media, which also publishes The World’s 50 Best Restaurants, launched in 2002, and Latin America’s 50 Best Restaurants, launched in 2013.
William Reed is a family-owned and operated business with offices in the UK, USA, France and Singapore. Established in 1862, we celebrated 150 years in business in 2012. Best known for The Grocer and Restaurant Magazine, our portfolio includes print, events, exhibitions and digital products, mainly in the food, drink and hospitality sectors.
The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of more than 1,000 international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of what matters in global cuisine.
Asia’s 50 Best Restaurants was launched in 2013 and takes in six voting regions: India & Subcontinent; South-East Asia – South; South-East Asia – North; Hong Kong, Taiwan & Macau; mainland China & Korea; Japan. The list is created by the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene.
Finally, Latin America’s 50 Best Restaurants is created by an influential group of over 250 leaders in the restaurant industry across Latin America, each selected for their expert opinion of Latin America’s restaurant scene. The Academy is divided into four separate regions: Mexico & Central America, including the Caribbean; South America (North); South America (South); and Brazil.
2018 Announced Awards
The elit Vodka® Asia’s Best Female Chef Award: Chef Bee Satongun of Paste, Bangkok.
About Chef Bee: https://goo.gl/szs4Sy
The Diners Club® Lifetime Achievement Award: Chef André Chiang
About Chef André: https://goo.gl/aKv2Ct
The Miele One To Watch Award: Toyo Eatery
About Chef Jordy Navarra: https://goo.gl/tEM1fh
26 March 2018
Time: 10 am – 1:15 pm
Event: Best Talks: Exploring Identity
Venue: Grand Ballroom, Wynn Macau
26 March 2018
Time: 7 pm – 11 pm
Event: The Chefs’ Feast
Venue: Clube Miitar de Macau
27 March 2018
Time: 6 pm – 11:30 pm
Event: Asia’s 50 Best Restaurants 2018 Award Ceremony
Venue: Wynn Palace
26 Mar, 2018 - 27 Mar, 2018