KAKU CHOUX

Wandering through the intertwined alleyways in Taipa Village is like stumbling upon a maze of treasure trove. Stroll around the vibrantly coloured shophouses, and you will encounter an unexpected puff shop—KAKU CHOUX.

Under the helm of a highly skilled dessert chef from Le Cordon Bleu, the flavours and ingredients are artfully combined to craft delectable treats that are visually stunning like culinary masterpiece.

Various selections are on offer in this intimate dessert shop, including largely fresh Dandong strawberries with chewy mochi, the magical collision of matcha milk and raspberries, bananas and coffee blended with caramel, or back to the classic Hokkaido milk, together they create a symphony of flavours that is both contrasting and intertwining in the mouth. If you enjoy savoury puffs, consider combining rich cheese with Italian black truffle or smoked salmon for a flavourful combination that is distinct without being overwhelming. The puff towers, which come with crispy Napoleon pastry and caramelised puffs, are must-try picks for a comprehensive tasting journey. The silky, slightly sweet cream melts in your mouth as soon as you bite into them.

The store also offers a generous selection of cakes produced with premium ingredients, coupled with some adorable, limited-edition puffs to add joy to a gloomy day.