António
António is a classic and time-honoured Portuguese restaurant serving the finest Portuguese cuisine in elegant setting. Located in close proximity to the thriving Cunha Street in Taipa Village, the restaurant is a testimony to excellence in sustaining the legacy of Portuguese culinary culture in Macau by introducing an array of genuine Portuguese dishes.
Chef’s recommendations include dried seafood paella “António” style, grilled codfish with potatoes and sautéed turnip tops, roasted suckling pig, beef tenderloin “Portuguese style” with roasted potatoes, smoked ham and fried egg, as well as stuffed crab meat in a shell “Portuguese style”. To complement the menu options, a variety of seafood, fish, meat and vegetation dishes, as well as a generous selection of Portuguese desserts and fine wines are available to satiate customers’ palate.
The renowned cuisine is complemented by warm décor, inviting atmosphere and attentive service, making the restaurant a perfect venue for business lunches, private dinners and functions alike. The details can be reflected from the distinctive furnishings and accessories inside the restaurant that make customers feel like at home.
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Opening Hours
12:00pm – 10:30pm
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Location
Rua dos Clerigos No.18-A – 18-B, Taipa, MacauPhone
+853 2888 8668
Signature Products
1
Wet seafood rice in Portuguese style
2
Grilled codfish with potatoes and sauteed turnip tops
3
Roasted suckling pig “Portuguese style”
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