Founded in 1928, Macau Yeng Kee Bakery is one of the oldest bakeries in Macau, carrying on the heritage of traditional Macanese baking artistry and flavors for over 80 years.
While Yeng Kee stands by its traditional recipes to bring the best tastes of Macau, it has also enhanced attractions to today’s consumers by establishing modern factories and contemporary designed stores along with charming packaging and refreshing products.
No.17, Rua do Cunha, Taipa, Macau
Mon – Sun
10:00 am – 10:00 pm
+853 2882 5081
Mini almond cookies
Black sesame egg rolls