Bella Taipa is a modern Italian restaurant located in a quaint and relaxing alley of Taipa Village, offering diners a getaway moment from the hustle and bustle of the city. Guests will not only find the traditional Italian cuisine, but also a range of modernised versions of the traditional recipes that are beloved. In addition, Bella Taipa also provides a variety of beverages and wines to create a perfect combination.
Executive Chef Jonathan Dominguez is from Tuscany (Central Italy), he is the first member of the Italian Chef Federation (F.I.C.) in Macau, and has taken part in a number of gastronomic events starring Michelin Star Chefs, F.I.C. chefs, F.I.C. professors and food enthusiasts. He is passionate about Italian cuisine and brought with him more than a decade of culinary experience and skills to Bella Taipa, where he crafted a comprehensive menu which reflects the flavours of different parts of Italy from North to South, resulting in an intriguing combination of tastes, scents and colours. Therefore, guests can have the opportunity to encounter the full experience that Italian cuisine has to offer.
The award-winning trend-setting environment of the interior and the overwhelming rooftop lead visitors to serenity with the cultural charm of this historic neighbourhood. On the contrary, diners can sip a glass of iced Italian beer while watching their favourite TV channels in the bar.
1 Rua dos Clérigos, Taipa, Macau
Mon – Sun
12:00 pm – 12:00 am
+853 2857 6621
Cheese d.o.p Layed on Carrots Puree
Italian Fresh Seabass Baked in Oven with Asparagus
Chopped Filet Mignon with Arugula and Grana Padano