Ya Kun Kaya Toast

Nestled within the vibrant Rua dos Mercadores in Taipa Village lies Ya Kun Kaya Toast, a Singaporean national brand that brings the essence of Singapore’s breakfast culture to Macau.

This iconic brand, embraces more than 80-years history, has been delighting locals in Singapore with its delectable breakfasts and comforting meals. The owner’s profound affection for the brand inspired the decision to bring Ya Kun to Macau. To ensure an authentic experience, the owner travelled to Singapore for specialised training in crafting Ya Kun’s famed offerings, even importing ingredients straight from Singapore.

A traditional Singaporean breakfast is incomplete without a serving of kaya butter toast, alongside perfectly soft-boiled eggs seasoned with white pepper and soy sauce, and complemented by a cup of freshly brewed milk tea. The toast is charcoal grilled until perfectly crisp, then slathered with Ya Kun’s exclusive kaya spread and layered with cold hard butter. Each bite delivers a sweet burst of coconut flavour. The traditional way to enjoy this dish is by dipping the crispy kaya butter toast into the half-boiled egg, creating a delightful fusion of flavours that elevates the experience. Unlike Hong Kong-style milk tea, Ya Kun’s version is “pulled”—a meticulous technique that incorporates air into the tea, resulting in a creamy foam and a more intense aroma.

In addition to its renowned toasts, Ya Kun also offers laksa that should not be overlooked. Rich with hints of coconut milk, the broth envelops bouncy noodles and tender chicken, presenting a harmonious blend of textures and flavours. The Macau location features an exclusive Mala series, including mala chicken laksa and mala fish maw laksa, providing a spicy twist on traditional fare.

For anyone in Macau yearning for an authentic taste of Southeast Asian cuisine, Ya Kun Kaya Toast stands out as the premier location.