Macau ChaDong is proud to embrace the tradition and is well-known for its exquisitely balanced flavours and traditional culinary methods. It is an exciting place to savour the essence of authentic Macau delicacy with contemporary twist.
Among the must-try dishes on the menu, the barbecued pork & double sunny side up eggs is highlight recommended. This tantalizing dish is featured with glistening meat texture and appetite–whetting sunny eggs. The best way for customers to enjoy it is to break the egg yolk with chopsticks to immerse the sauce with rice. Another signature dish is grilled chicken thigh with fired rice. Blending local ingredients with aromatic spices from Portugal and India, the marinated chicken is full of flavour when pairing with bright-yellow rice that exudes rich turmeric aroma.
As afternoon tea time approaches, chill with a relaxing Macau Cow (Iced Milk Tea with Milk Tea Ice Cream), and french toast with shrimp paste in Macau ChaDong is the perfect combination for an afternoon tea nibble.
Rua Do Regedor 181 - 185, R/C Taipa, Macau
Monday – Sunday
8:00 am – 6:30 pm
+853 2852 5331
French Toast with Shrimp Paste
Grilled Chicken Thigh with Fried Rice
Barbecued Pork & Two Sunny Side Up Eggs with Rice