Antonio

António was established in 2007 in Taipa Village Macau by award-winning Portuguese chef António who decided to lead his career as a master chef after years of service in the military army.  The restaurant strives to promote Portuguese food and culture in Macau by introducing an array of authentic Portuguese dishes with modern twist.  The renowned cuisine is complemented by warm décor, inviting atmosphere and attentive service, making the restaurant a perfect venue for business lunches, private dinners and functions alike. The details can be reflected from the distinctive furnishings and accessories inside the restaurant, from Portuguese tiles and paintings, candle holders, flower vases to bread baskets that make customers feel like at home.

Chef António’s Message

“The discovery of a new dish contributes more for the happiness of mankind than a discovery of a new star! Cooking is like an art – every flavourful dish is a masterpiece, carefully crafted with culinary skill, taste and imagination. I love to share my passion and love for cooking with others. Food can only be good when there is love and care. Macau welcomed me, and has nurtured Antonio’s to be what it is today.”

“Indulge in our fine and authentic gastronomic delights accompanied by delicate, aromatic and pure “nectar” – white or red wines, as deified by the Greek and Roman gods Dionysius and Bacchus, while enjoying the romantic and paradisiacal destination – an experience par excellence. “