António is an award-winning, Michelin Guide-recommended restaurant serving the finest in authentic Portuguese cuisine. Established in Taipa Village since 2007, the restaurant is a testimony to excellence in sustaining the legacy of Portuguese culinary culture in Macau by introducing an array of authentic Portuguese dishes.
The renowned cuisine is complemented by warm décor, inviting atmosphere and attentive service, making the restaurant a perfect venue for business lunches, private dinners and functions alike. The details can be reflected from the distinctive furnishings and accessories inside the restaurant, from Portuguese tiles and paintings, candle holders, flower vases to bread baskets that make customers feel like at home.
About Chef David
Hailing from Lisbon, Chef David Abreu boasts a culinary background of extensive fine-dining experience, having worked at a number of luxury branded hotels and restaurants in both Portugal and the UK.
With more than a decade of culinary experience under his belt, Chef David’s skills have graced some of Portugal’s finest hotels, including the Grande Real Villa Italia Hotel & Spa, and the SANA and Pestana hotel chains. In addition, he has collaborated with the finest chefs at Four Seasons Hotel Ritz in Lisbon, Portugal and Four Seasons Hotel Hampshire in the UK.
Prior to joining António, Chef David mastered the exacting standards of three Michelin Star-quality cooking and discipline at The Waterside Inn in the UK, under the watchful eye of legendary chef Alain Roux.
Chef David describes his cooking style as “a traditional Portuguese technique with a modern twist”. By making the most of his classic techniques and impeccable attention to detail, he coaxes the very best out of each individual ingredient, elevating the tastes and textures into a delightful symphony of flavours.
David’s great passion, commitment and skill make him a chef we are incredibly proud to have right here at António.
Chef David says: “I look forward to bringing my experience in fine dining to António. It is truly exciting to be working together with António’s talented kitchen team to develop new recipes and creative ideas.”
Bring Your Dream Wedding to Taipa Village
Have you ever considered hosting your dream wedding in Taipa Village?
A wedding is an once-in-a-lifetime event at which cherished memories are made amongst beautiful scenery, exquisite décor, artistic touches, enchanting surroundings and sumptuous dining.
Taipa Village, home to elegant European architecture and an atmosphere of continental joie de vivre, is the perfect setting for couples to embark on the journey of marriage, weave their stories, and create their magical moments.
Antonio Restaurant, an award-winning Portuguese restaurant serving the finest in authentic Portuguese cuisine under the stewardship of Chef David Abreu. Dining in our elegantly decorated venue, guests will be served by our attentive team, who are unstinting in their commitment to attending to every detail with great care.
- Cuisine: Portuguese
- Space: Basement private dining room, ground floor and top floor (with rooftop terrace)
- Catering style: Cocktails or formal dining (individual set menu or sharing)
- Capacity per floor: 40 pax for cocktails; 24 pax for formal dining
- Phone : +853 2888 8668
- Email: firstname.lastname@example.org
Antonio offers a special lunch set from every Monday to Friday. Changing every week, this three-course set menu consists of meat, fish or seafood, accompanied by a starter and a dessert. The vegetarian dish is also available for selection.
-Price: MOP 188
-Period: Every Monday to Friday
-Time: 11:30 am to 3 pm
-Menu: Check out Antonio’s Facebook for further details (update every week)
Mon – Sun
11:30 am – 11:30 pm
LocationRua dos Clerigos No.18-A – 18-B, Taipa
Phone+853 2888 8668
our latest news and offers
Arroz de Marisco
Succulent Seafood Rice in Portuguese Style
Sardinha Braseada em Escabeche
Marinated Sardines on Homemade Corn Bread Toast
Bife à Portuguesa
Steak "Portuguese” Style (Brazil Tenderloin) with Roasted Potatoes Topped with Portuguese Smoked Ham and Fried Egg