Antonio

António is an award-winning, Michelin Guide-recommended restaurant serving the finest in authentic Portuguese cuisine. Established in Taipa Village since 2007, the restaurant is a testimony to excellence in sustaining the legacy of Portuguese culinary culture in Macau by introducing an array of authentic Portuguese dishes.

The renowned cuisine is complemented by warm décor, inviting atmosphere and attentive service, making the restaurant a perfect venue for business lunches, private dinners and functions alike. The details can be reflected from the distinctive furnishings and accessories inside the restaurant, from Portuguese tiles and paintings, candle holders, flower vases to bread baskets that make customers feel like at home.

About Chef David 

Hailing from Lisbon, Chef David Abreu boasts a culinary background of extensive fine-dining experience, having worked at a number of luxury branded hotels and restaurants in both Portugal and the UK.

With more than a decade of culinary experience under his belt, Chef David’s skills have graced some of Portugal’s finest hotels, including the Grande Real Villa Italia Hotel & Spa, and the SANA and Pestana hotel chains. In addition, he has collaborated with the finest chefs at Four Seasons Hotel Ritz in Lisbon, Portugal and Four Seasons Hotel Hampshire in the UK.

Prior to joining António, Chef David mastered the exacting standards of three Michelin Star-quality cooking and discipline at The Waterside Inn in the UK, under the watchful eye of legendary chef Alain Roux.

Chef David describes his cooking style as “a traditional Portuguese technique with a modern twist”. By making the most of his classic techniques and impeccable attention to detail, he coaxes the very best out of each individual ingredient, elevating the tastes and textures into a delightful symphony of flavours.

David’s great passion, commitment and skill make him a chef we are incredibly proud to have right here at António.

Chef David says: “I look forward to bringing my experience in fine dining to António. It is truly exciting to be working together with António’s talented kitchen team to develop new recipes and creative ideas.”

Business Lunch 

Antonio offers a special lunch set from every Monday to Friday. Changing every week, this three-course set menu consists of meat, fish or seafood, accompanied by a starter and a dessert. The vegetarian dish is also available for selection.

-Price: MOP 188

-Period: Every Monday to Friday

-Time: 11:30 am to 3 pm

-Menu: Check out Antonio’s Facebook for further details (update every week)