Cafe Tai Lei Loi Kei

A traditional local café in Taipa selling signature crispy pork chop bun – The thick cut pork chop is deliciously marinated and fried to a succulent, tender texture, then stuffed between the crisp yet chewy toasted Portuguese buns, a simple but tasty combination.  The café has been in Taipa since 90s serving a substantial number of tourist and visitors.  A long queue for purchasing the Pork Chop Bun is commonly seen.  In the 1960s, the formerly Taipa was a poor and sparsely populated island which was managed by the former Macau Municipal Council of the Islands. A huge basket with 200 complimentary buns was always applied at the door of the council building to tide over the former population.  Those buns were ordered by the council and made by Tai Lei Loi Kei every day.