Chef Antonio Coelho opened Antonio in 2008, with the aim of promoting Portuguese food and culture in Macau.

Antonio serves a wide variety of authentic Portuguese dishes, and it is a Michelin-recommended restaurant. Antonio’s signature dishes include lobster cocktail, Gratinated Goat’s Cheese with Olive Oil and Acacia Honey and Portuguese olive oil and Portuguese duck rice.

An extensive menu showcases favorite Portuguese dishes expertly prepared by Chef Antonio. His delicious cuisine is complemented by a warm decor and inviting atmosphere, making Antonio a perfect place for business luncheons, private dinners and functions.

Antonio’s Message

The discovery of a new dish contributes more for the happiness of mankind than a discovery of a new star! Cooking is like an art – every flavourful dish is a masterpiece, carefully crafted with culinary skill, taste and imagination. I love to share my passion and love for cooking with others. Food can only be good when there is love and care. Macau welcomed me, and has nurtured Antonio’s to be what it is today.

Indulge in our fine and authentic gastronomic delights accompanied by delicate, aromatic and pure “nectar” – white or red wines, as deified by the Greek and Roman gods Dionysius and Bacchus, while enjoying the romantic and paradisiacal destination – an experience par excellence.


Rua dos Clerigos No.7, Taipa, Macau


Mon – Sun


11:30 am – 4:30 pm


First Round: 6:00 pm – 8:00 pm

Second Round: 8:30 pm



+853 2899 9998
+853 2857 6573